Restaurant WEEK Hawaii: FOOD & Entrepreneurship
Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
The goal of Restaurant Week Hawaii is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head.
Let's support our local food Entrepreneurs and let 'em know we care!!!
- When: Starts now and until Sunday November 24th at 8pm
- Start: 18 November 2013
- End: 24 November 2013